ANTIOXIDANT ACTIVITY IN NYPA FRUITS (Nypa fruticans) WITH DIFFERENT LEVELS OF RIPENESS
نویسندگان
چکیده
Antioxidants play role in increasing the resistance of human body, including from virus attacks and weather changes. are found fruit influenced by secondary metabolites formed fruit. Along with level ripeness, will affect composition metabolites, thus affecting antioxidant activity. This study aims to determine yield ripeness Nypa high The old nipa pulp is higher than young pulp, 15.26% 9.82% respectively, activity palm juice category, an IC50 value 59.2 ppm medium category 48 ppm. better
منابع مشابه
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ژورنال
عنوان ژورنال: Jurnal Perikanan Tropis Fakultas Perikanan dan Ilmu Kelautan (e-journal)
سال: 2022
ISSN: ['2355-5572']
DOI: https://doi.org/10.35308/jpt.v9i1.4357